Features

• Maturity (DAT) : 65 - 70
• Sowing window : 15 July – 15 September
• Leaf Color : Bluish green
• Curd color : Excellent white
• Curd compactness : Excellent
• Head Weight (gm) : 800 - 900
• Yield potential : Excellent
• Disease reaction : Good Tolerance to Black rot.

Salient Feature

• Attractive Curd color, size and shape
• Good Blanching
• Good curd compactness and suitable for long
• distance transport